Walking through the streets is the best way you can experience the local flavors. Street vendors have been a part of our lives for millions of years. It’s no surprise that people enjoy eating at these stands in the summer months. From fresh flowers that are sold in the vicinity, to vendors who sell their products everywhere and even sitting around an open flame pit and sharing stories in the night, there’s nothing better than tasting the food that local cooks can provide.
Shish Kebabs
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in an assortment of salt, garlic, pepper and your choice of spices. The lamb is then skewered and served with vegetables like capsicums, onions and mushrooms as well as cherry tomatoes. Then, it’s cooked to perfection. These extremely portable meals can be eaten in the car (perfect for hectic days) but they also make an amazing addition when hosting summer barbecues just ensure you serve them alongside some healthy sides such as salads to ensure everyone gets something different tasting, while still enjoying their food.
Shawarma
The flavor of the Shawarma sandwich is awe-inspiring. It’s made with thin, horizontally sliced marinated meat that’s been slow-roasted on a skewer for hours , and then paired with a perfect combination of your choice between lamb or chicken among other things like lettuce tomatoes onion pickles tahini sauce.
These sandwiches are delicious! They can be found everywhere.
Falafel
Falafel wraps are sure to become the new snack of choice regardless of whether you’re vegetarian or vegan, or simply an avid eater of delicious food. The star of the show are these crispy, fried balls that are made from chickpeas, which have been mixed with spices such as coriander & cumin along with garlic chili powder. they’re then made into small cones before being covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings, and tahini sauce (who doesn’t love some extra sauce to dip it in?). Whether it’s breakfast time lunch dinner, or for any other occasion, this dish is special planned.
Kebbeh
Kebbeh is Lebanon’s national meal and has been enjoyed since the beginning of time. Its ingredients are burghul (a variation of wheat that is cracked) minced onion, ground lamb, but it also includes other meats such as beef or chicken; chopped pine nuts, and diverse spices, from salt pepper cumin Cayenne to cinnamon. It is also possible to add spice to the dish by adding chilies. All of these ingredients are thoroughly mixed before being cooked to golden brown prior to consumption in a raw form, but more often made into smaller cylinders or cooked in a flaming oven with the addition of additional veggies like green beans, chimichurri in the style of.
Kafta
Kheer bandooki can be described as a meat lover’s dream. This street food is made from ground meat, chicken, and beef. It’s cooked to perfection, and then cut into cigar-shaped cylindrical pieces. After cooking on an open flame, it’s then grilled on skewers. You can choose to eat your ‘kafta’ straight off the skewers, or put it into pita with any salad ingredients you want, whatever they have left after all the pickles made with dill.
For more information, click lebanese fast food
